Global Tour

Global Tour

An exquisite selection of coffees from around the globe.

$ 19.95

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Contains one of each:

  • Mt. Kilambé (Nicaragua - Medium Roast, 4oz. Ground): Grown at an elevation of 5,700 feet, 100% Organic, environmentally friendly, mountain shade grown, sun dried, spring water washed, full bodied, fruity, and with a distinct aroma.
  • Sumatra Manhandling (Medium Roast, 2oz. Ground): The finest of the natural processed Sumatra coffees. Our Mandheling is double hand-picked, a true rarity. It possesses a smooth, full-bodied characteristic, as well as a strong earthy and somewhat musty taste, with low acidity. This Sumatra has a concentrated bouquet with a dry nutty flavor and a dash of herbs in a syrupy body.
  • Santos (Brazil - Medium Roast, 2oz. Ground): Santos is grown in the southern state of Minas Gerais, the area the produces the Best of Brazil. Derived from the original stock of the Bourbon tree, which was introduced to Brazil from the Reunion Islands in the 1800s. It is hulled and milled by the dry process method. The cup is medium to heavy-bodied, with a trace of earthiness, subtle sweetness & full flavor.
  • Tanzanian Peaberry (Medium Roast, 2oz. Ground): A brilliant African coffee grown on the slopes of Mt. Kilimanjaro near the Kenyan border. Normal coffee develops with the "2 lobes" that are observed in a coffee bean. However, 3% of the beans are grown without these lobes, and grow into a more round, compact shape. Thus, the name "Peaberry". The smaller, more compact shape of this bean renders a flavor that is more concentrated and more lively in the cup. This coffee has a clean, nutty after-tones.
  • Supremo (Colombia - Medium Roast, 2 oz. Ground): The pride of South America, only the finest beans of Supremo, which is the largest and most evenly graded Colombian coffee. It is extremely aromatic with medium body, a bright taste, and a rich, well balanced cup.